James Martin’s Islands to Highlands – Signed Copy

James Martin

ISBN: 9781787135253

£25.00

Signed First Edition hardback copy of James Martin’s Islands to Highlands: 80 fantastic recipes from around the British Isles by James Martin

Hand signed by James Martin to the title page

Signed at the publisher

NB This title is published on 19th March 2020. All pre-orders will be dispatched at or around publication

Out of stock

SKU: 9781787135253S Categories: , , ,

Description

Signed First Edition

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us more of his favourite stunning – and occasionally remote – locations around the UK.

With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin’s in the Isles of Scilly.

It’s another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

Further Information

Format Hardback
Publisher Quadrille Publishing
Published 19/03/2020
Shipping We aim to ensure the books in your order reach you in perfect condition. All our books are supplied wrapped in bubble-wrap and shipped in a book box.