Giuseppe Dell’Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe’s Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through 60 new sweet and savoury recipes.
Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the classics of Italian baking.
Through his step-by-step recipes, Giuseppe guides you through making his signature mini-rolls, ‘Torta Camilla’ carrot cake, Tiramisu slices, Caramel chouxnuts and Amarena cherry cake, among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe’s Italian Bakes.