RESCHEDULED DATE
Calling all foodies! Join us for an evening with Sabrina Ghayour, ‘The Golden Girl of Persian Cookery’ as she talks about her new cookbook Persiana Everyday with a live cookery demo and tiny tastes of dishes from the book.
Perisiana Everyday is the all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from Sabrina Ghayour, the author of the award-winning, Sunday Times bestselling cookbook Persiana.
Designed to ensure maximum flavour with the greatest of ease – including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.
Recipes in Persiana Everyday include:
- Small Plates – Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
- Salads for All Seasons – Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
- Poultry & Meat – Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
- Fish & Seafood – Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
- Vegetable Love – Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
- Carbs of All Kinds – Including Super-quick smoky tomato couscous; Lazy Manti; Tangy bulgur wheat bake with roasted onions
- Something Sweet – Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding
Brimming with flavourful easy recipes, Persiana Everyday is a cookbook we all need in our kitchens to help us with crowd-pleasing cooking for family and friends. We’re delighted to welcome Sabrina to Oswestry for what should be a hugely enjoyable event – don’t miss it!
Sabrina Ghayour is a self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer’s Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were all Sunday Times bestsellers. Her work is regularly featured in magazines and newspapers and she is now a familiar face on British television.
‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy‘ Nigella Lawson
Tickets: £10 without book (Admits One. £8 redeemable against a signed copy of Persiana Everyday) or £26 with book (Admits One, includes a signed copy of Persiana Everyday)