In this love-letter to the world’s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel’s expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you’ll turn to time and time again.
– Carrot and harissa soup with za’atar croutons
– Chunky chickpea and chorizo broth
– Italian wedding soup
– Japanese chicken and udon noodle broth
– Watermelon gazpacho
– Nordic salmon and dill soup
– Fish ball laksa
– Lamb and pearl barley broth
– West African peanut soup
– Pork and fennel meatball soup
Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.
Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
‘Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself.’ – Nadiya Hussain
‘You can always trust Rachel Allen to deliver recipes that taste as good as they look.’ – Good Housekeeping