Oats in the North, Wheat from the South: The history of British Baking: savoury

Regula Ysewijn

ISBN: 9781911632641


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SKU: 9781911632641 Category:


Taking the reader on a guided tour of British cake lore, ‘Oats in the North, Wheat from the South’ is Regula Ysewijn’s evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of British baking culture. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus fruits added flavour, colour and warmth to a baking culture much adored and replicated all over the world.

Further Information

Format Hardback
Publisher Murdoch Books
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