Michel Roux

ISBN: 9781849499668


Signed First Edition hardback copy of Cheese: The essential guide to cooking with cheese, over 100 recipes by Michel Roux

Hand signed by Michel Roux to the title page

Signed at the publisher

Out of stock

SKU: 9781849499668S Categories: , ,


Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect souffle and raclette, the recipes feature suggestions for alternatives depending on what’s available or whether you prefer a stronger- or milder-tasting variety.

Further Information

Format Hardback
Published 19/10/2017
Shipping We aim to ensure the books in your order reach you in perfect condition. All our books are supplied wrapped in bubble-wrap and shipped in a book box.