All Under Heaven

Carolyn Phillips

ISBN: 9781607749820


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SKU: 9781607749820 Category:


Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, this cookbook examines all 35 cuisines of China. Drawing on centuries’ worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavours and textures of Chinese cuisine.

Further Information

Format Hardback
Publisher Random House USA Inc
Published 08/09/2016
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