A Cheesemaker’s Compendium of British & Irish Cheese – Signed Copy

Ned Palmer

ISBN: 9781788167154S

£14.99

Signed bookplated hardback copy of A Cheesemaker’s Guide to British & Irish Cheese by Ned Palmer

First Edition, First Printing

Hand signed by Ned Palmer to a bespoke bookplate

In stock

SKU: 9781788167154S Categories: , ,

Description

A Cheesemonger’s Compendium¬†introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer’s acclaimed¬†Cheesemonger’s History. Each cheese on Palmer’s cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration.

Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses – fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.

Further Information

Format Hardback
Publisher Profile Books Ltd
Published 11/11/2021
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