Calling all Foodies!
Join us as we host our first ‘Booka Supper Club’ event with personal chef turned creative Natalia Rudin showcasing her highly anticipated new book Cooking Fast and Slow.
Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour.
In Cooking Fast and Slow Natalia has created over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.
No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth. Your soon-to-be favourites include:
- Smashed Miso Butterbeans and Crispy Soy Mushrooms
- Basil, Courgette and Pistachio Mafaldine
- Blistered Tomatoes and Chickpeas on Creamy Polenta
- Romesco Roasted Veg Quinoa Bowl
- Whipped ‘Feta’, Courgettes and Mint
- Fluffy Buckwheat Pancakes with Date Caramel
- Chai Spiced Chocolate and Pecan Blondies
Cooking Fast and Slow is a show-stopping cookbook full of Natalia’s (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.
There are single and couple / two person tickets available for this event. The single ticket includes supper (using recipes from the book), drinks and a signed copy of Cooking Fast and Slow. The couple / two person ticket includes supper, drinks and one copy of the book. Tickets are strictly limited, so be quick to book!
Supper will be cooked for you by Lindsay from Blossom and Bee Kitchen using Natalia’s recipes from Cooking Fast and Slow.
We are thrilled be hosting our first Supper Club with Natalia and look forward to deliciously enjoyable evening!
NATALIA RUDIN is a personal chef, certified health and nutrition coach, yoga teacher, and the creative behind Nat’s Nourishments. For the past five years, she has worked with clients and built up her platform
for plant-based, quick, and flavour-packed meals. Well-travelled and a complete foodie, Rudin has created a wonderful online community of people looking for simple, yet delicious meals that are easy to prepare.
Tickets: £45 (Admits One. Includes supper, drinks and a copy of the book) or £60 (Admits Two. Includes supper, drinks and a copy of the book)