Join us for an evening with one of the nation’s best loved chefs as Rick Stein returns to the food he loves best with his new book Secret France.

It is almost twenty years since Rick Stein’s last great French food adventure and the publication of his bestselling classic, Rick Stein’s French Odyssey. This autumn Rick returns to his beloved France to discover real French cooking, distilled into this collection of 120 brand-new delicious recipes, Rick Stein’s Secret France, published to accompany a major new 6-part BBC Two TV series.

Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comte, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more.

Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think. 

Discover the enchanting essence of authentic French home cooking with the man who introduced us to it. We’re delighted to welcome Rick back to Oswestry!

Tickets: £10 without book (Admits One, ticket redeemable against a signed copy of Secret France) or £26 with book (Admits One, includes one signed copy of Secret France)

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