Join chef, restaurateur, author and favourite of our TV screens, Rick Stein, as he talks about his life and culinary journey and his new cookbook Rick Stein’s Christmas.
This event is a wonderful chance to hear stories from Rick’s 50 years in food and TV centred around his honest, open approach to cookery, trends and everything else he holds dearly.
For the very first time, one of the nation’s most-loved chefs celebrates the most wonderful time of the year with a book to cosy up and hunker down with. Rick Stein’s Christmas reflects not only his incredible culinary career but also the special memories, times with family and festivities that Rick has cherished over the years.
From unmissable classics to fresh new dishes, Rick Stein’s Christmas features more than 100 recipes to take you through the festive season. Whether it’s roast goose, glazed ham, mince pies, a little spice inspired by his wide-ranging travels, or the best ways to make magic with your leftovers, this is Rick’s collection of everything that says comfort and joy in the kitchen.
Through evocative writing about his own festive favourites, Rick also shares stories of what makes Christmas special to him and how food plays such an important part in our celebrations, no matter what traditions we follow. For family feasts, candlelit suppers and everything in between, Rick Stein’s Christmas will be the only festive cooking companion you’ll need this year.
We’re thrilled to welcome one of our all time favourite authors back to Shropshire – don’t miss this great opportunity to see and meet him!
Copies of the book will be available to collect on entry to the event. Books will be signed by Rick after the show.
Rick Sein has written over 25 cookery books, a memoir and made over 30 programmes including 12 cookery series. In 2018 Rick was awarded a CBE for Services to the Economy. Rick is best known for a love of fresh, simple seafood and made his name in the 90s with his earliest books and television series based on his life as chef and owner of The Seafood Restaurant (established in 1975) in the fishing port of Padstow. Since then this has grown to include 10 restaurants, 40 hotel rooms, self-catering accommodation, four shops and a cookery school.
Tickets: £30 Admits One and includes a signed copy of Rick Stein's Christmas or £40 Admits Two and includes One signed copy of Rick Stein's Christmas